I think in my past life I was Italian. Otherwise there is no explanation for my passion for pasta and Mediterranean style foods. Well, speaking of pasta there is an absolutely marvelous book called The Geometry of Pasta. There is also a website that accompanies it right here:
When you think about it – ingenuity is in simplicity. So if you ever wondered what is the difference between stellini and farfalle and what sauce goes better with penne – this is the site for you.