Low protein pasta with herbs and cherry tomatoes

1/2 cup small size pasta such as Aproten Anellini
½ cup fresh dill, parsley and basil, chopped
3-4 cherry tomatoes
¼ tsp Knorr chicken broth powder
3 tbsp butter

In a large pot bring to a boil 1L of water, add the pasta and cook until tender. Drain the pasta and transfer
it into a plate. Add butter, broth powder and chopped herbs. Mix well and garnish with cherry tomatoes,
cut in half.

Note: this dish reheats well, so it can be taken as lunch to school or work.

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