Radio interview on CBC Radio Fresh Air


Last weekend I had the pleasure of doing a radio interview about my new book. Feel free to listen to it and share with all your friends if you click on the link below:

Russian cuisine goes far beyond borscht and blinis; it draws on a wide range of cultural influences from inside its borders and mixes them in the food on the table. Russian food writer and cook Maria Depenweiller shows how the cuisine of her country reflects the history and changing culture of Russia in her new cookbook RUSSIAN CUISINE: TRADITIONAL AND CONTEMPORARY HOME COOKING.

P.S. reminder – my book can be easily ordered on Amazon or at your closest bookstore. Most Canadian and US book stores should have it in stock, so check it out!

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