Low protein cooking demo

Last Saturday Nutricia organized an amazing cooking event in Toronto where I prepared a bunch of festive recipes that I like. Some of them were so popular that I had no chance to snap a pic before they were all eaten.

On the menu we had pulled jackfruit, fusilli with carrots in cream sauce with herbes des provence, gingerbread, savoury scones with chives and cheddar-style cheese and to top it all up low protein granola bars.

We had a really great time!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s