Last Saturday Nutricia organized an amazing cooking event in Toronto where I prepared a bunch of festive recipes that I like. Some of them were so popular that I had no chance to snap a pic before they were all eaten.
On the menu we had pulled jackfruit, fusilli with carrots in cream sauce with herbes des provence, gingerbread, savoury scones with chives and cheddar-style cheese and to top it all up low protein granola bars.
We had a really great time!
The Wooden Spoon 