I am a huge fan of quick no hassle food. Here is a brilliant recipe that takes less than 10min to prepare. Tip – cook rice in advance and split it into dinner and lunch portions.
1 cup Loprofin rice
1 tbsp butter or margarine
1 sachet of vegetable rice seasoning
1 tbsp low sodium soy sauce
1 tsp dry wakame seaweed
Cook low protein rice like pasta untill al dente (about 5min), drain and set aside. In a frying pan melt butter and stir in the rice. Season with vegetable seasoning, soy sauce, mix well and take off heat. In a small bowl pour boiling water over wakame seaweed and wait 1-2 min untill it fully rehydrates. Drain water and add the seaweed into the rice. Mix well and enjoy.
Vegetable seasoning and Wakame seaweed that I use:
I find both of them in a local Korean store.
Options: you can add any kind of fresh or frozen vegetables to this dish. Add a drop of sesame oil for flavor at the end.
The Wooden Spoon 